General Information

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Manufacturer:Diversey, Inc
Manufacturer Part Number:5756018
Manufacturer Website Address:http://www.diversey.com
Brand Name:Diversey
Product Name:J-512 Sanitizer
Marketing Information:This no-rinse sanitizer conveniently and effectively sanitizes food-contact surfaces where sanitization matters most. Spray on hard, nonporous surfaces and equipment in dairies, restaurants, bars and institutions. Simply allow to drain and dry - no need to rinse. Also use in commercial sinks for sink immersion of utensils. Dilution ratio is 1:512. J-512 Sanitizer offers a 200 to 400 ppm range and quaternary scent. Certifications include EPA, Kosher, NSF and Halal.
Packaged Quantity:4 / Carton
Product Type:Surface Sanitizer

Product Information

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Cleaner Type:Concentrate
Cleaner Form:Liquid
Cleaner Volume:128 fl oz (4 quart)
Scent:Quaternary
Composition:

• Water
• Polyethylene Glycol
• Dipropylene Glycol n-butyl Ether
• Undeceth-7

Dilution System:Yes
Dilution Ratio:1:512
pH:7.9
Directions/Instructions:

Use instructions

To sanitize pre-cleaned and potable water-rinsed, non-porous, food contact surfaces, prepare a 200-400 ppm active quaternary solution by adding 1 ounce of sanitizer to 4 gallons of water.

To Sanitize Stationary Kitchen and Food Processing Equipment:

• This product can be used to clean and sanitize hard, non-porous surfaces of equipment such as deli slicers, beverage equipment, ice machines and dispensers.
• Clean with this product according to the label directions.
• To sanitize, apply a use-solution of 0.25 - 0.5 fl.oz. per gallon of water (200 - 400 ppm active) or equivalent dilution by spraying or swabbing until thoroughly wet.
• Allow surfaces to remain wet for at least 60 seconds.
• Drain thoroughly before reuse and allow to air dry

For Use as a Cleaner:

Apply Use Solution 1 fl. oz. - 4 fl. oz. of product per 5 gallons of water to hard, non-porous surfaces. Wipe surfaces and let air dry.

For Sanitization:When used as a food contact sanitizer at a 1:512 dilution (1.0 fl. oz. of product per 4 gallons of water), (0.25 fl. oz. per 1 gallon of water) in the presence of 500 ppm hard water, this product reduces the following bacteria by 99.999% with a 1 minute contact time on pre-cleaned, hard non-porous inanimate surfaces.

For Non-Food Contact Sanitization:

When used as a non-food contact sanitizer at a 1:512 dilution, 1.0 fl. oz. of product per 4 gallons of water (0.25 fl. oz. per 1 gallon of water), this product reduces the following bacteria by 99.9% with a 3 minute contact time on pre-cleaned, hard non-porous inanimate surfaces.

To Sanitize Hard, Non-Porous Food Contact Surfaces and Equipment:

• Prior to sanitization, remove gross particulate matter with a warm water flush, then wash equipment with detergent or cleaning solution and follow with a potable water rinse.
• Prepare the sanitizing use solution by adding 0.25 - 0.5 fl. oz. per gallon of water (200 - 400 ppm active quat).
• Apply sanitizing solution by immersion, coarse spray, mop, wipe, flood techniques or circulation techniques as appropriate to the equipment or surface to be treated. Allow a contact time of at least 1 minute.
• Allow surfaces to drain thoroughly and air dry before resuming operation. Do not rinse.

DISINFECTION DIRECTIONS:

Thoroughly clean with this product according to label directions. Spray diluted J-512TM/MCSanitizer onto surface until wet. After wetting surface, allow surface to air dry or immerse for at least 10 minutes and then let air

dry. DO NOT RINSE. DO NOT WIPE.

For Disinfection of Food Contact Surfaces:

After disinfection of food contact surfaces is complete, rinse surfaces and please follow food contact sanitizer directions found on product label. Diluted Product for Disinfection:@ 1:160

Application/Usage:

• Hard Surface
• Nonporous Surface
• Restaurant
• Bar
• Institutional
• Commercial Sink

Features:

• Rinse-free
• Kosher

Physical Characteristics

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Color Family:Red
Product Color:Red

Miscellaneous

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Recycled:No
Assembly Required:No
Country of Origin:United States
Environmentally Friendly:Yes

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